U.S. Trademark
CHILI-ONA-STIC™ was established in 1982.
The product has a trademark and name registered Reg. No 2,594,661. For spiced foods mounted on a stick, namely, solidifided chili and hot dogs mounted on a meat stick and chili formed on a support stick or served in edible and non-edible boats or trays. In class 29 (U.S. CL. 46). Notice of acceptance of 8 declaration mailing date June 24, 2009.

California Corp.
The Company is a California Corp. I.D. NO 25-225-6892
CHILI-ONA-STIC™ ENT. INC, Articles of Corp.

Coast to Coast
The people of today are very healthy minded. Al Timins has traveled from coast to coast, from Canton, Mass., Somerville, N.J. Miss., Fresno and Oakland, Calif. and other cities, testing machinery, spices, collagen casings (Kosher approved) and ingredients for a healthy unique product CHILI-ONA-STIC™. Al Timins thanks Cal Poly of Pomona for one month developing the product.

Nutrional Label
After years of research, development and testing, this unique product contains (100 Calories) (476 mg Potassium) (60 mg Sodium) (24 gm Protein) (10% iron) (Vit. B6 mg 35%) (Fat 1.0 gm). In 2010 a nutrional comparison “analysis” by Computrion Inc. was conducted with nine other fast foods. CHILI-ONA-STIC™ out ranked them all with it's unique, healthy, tasteful, and the flavor (“taste”) stays in the pallet not like other fast foods.

Promoting
Al Timins has been “giving samples” at various locations: Banks, AAA, Supermarkets, Kaiser Hospital staff, Glendale Court House, (Jury, Judge Hon. Rogan, Clerks, Attorneys and Defendants), entire LA City Council, 1,000 samples at Circus Circus Nev., in two hours (Letter of Approval), and many businesses. Till this day, it is unbelievable not one person made a bad comment. They loved the taste and spice flavor of chili.

Media and Show
The product was exhibited in three food shows. The product was featured in the Smithsonian Magazine. The San Francisco Chronicle (newspaper) business section front page. On a Sunday channel 4 N.B.C. with Brian Banmiller. Channel 5 New Mexico. Featured in T,V. series with Ki Ki the puppets. Local newspapers and word of mouth. The company featured in food show pamplet, Oakland, CA.

Certified Chef
Al Timins is a certified chef, a graduate of the government culinary academy year 1942.

History and Presentations
Al Timins is a charter and lifetime member of the international chili society. Al is a chili historian. Competed in many chili cook offs sponsored chili team for radio KLAC country western team name Down Wind Chili. Carrol Shellby (of cobra car fame) and Al presented then Pres. Ronald Reagan with the Humanitarian Chili Award at the capitol. The L.A. City Council named Al The Chili Jockey “Award.”

Al Timins Culinary Involvements
Al Timins and his wife owned and operated an Italian Gourmet Rest. (Hey Cumparis) I have managed rests. In Miami and Coral Gables Fl. (Italian, Kosher and name Fried Chicken Shack.) Year 1947 owned and operated diner state Line Conn., with ex-mother-in-law. (disaster). Al cooked for the Elks, American Legion, Tierra Del Sol, Pres. Nixon, Reagan, two Police chiefs, Mayor Yorty, Helped in the kitchen when Pope John Paul visited LA. (San Fernando Mission) and many organizations. Al was nominated the Julia Child of the Valley.

Offering of Units
The corporation will be offering units at $5,000
(five thousand dollars) per unit. Our basis is to raise $900,000.00 (nine hundred thousand dollars),
to operate our own processing facility etc.

Future Franchise
As the corporation progresses, we will be offering franchises after established.

Letters of Intent
The corp. received letters of intent from defense personal support center selling food to the Armed Forces, Mayangold Eugene, OR. Hot Pursuit Harris Burg. PA. Reynos International Vernon, CA. Borden Food Sales Anaheim CA. C-Stores Corona, CA. Hiro Mizuochi Hacienda Hts. CA. 2000 Convenience stores in Japan. Juliet Whitfield Telluride, Co. We will be concentrating also on Ball Parks, Stadiums, Fairs Major Events and Schools.

OFFERING
As the CEO, and inventer of the unique product of testing, research and traveling, has taken the toil out of Al.
Al will be soliciting for investers to be a part owner of this corporation. Investment to date is in the excess of $167,000 (One Hundred and Sixty Seven Thousand Dollars).
Al is now Accepting opening bids of $65,000 (Sixty Five Thousand Dollars) and up, subject to approval. One must have expertise and knowledge of the food industry.
This offer is to corporations, companies, and private parties.
Must have collateral.

P.S. Just a reminder a CHILI historian from J.P.L. “Jet Propulsion Lab” predicts CHILI-ONA-STIC™ will be the first chili in space.

ORMLYGUMFUDGIN

Albert W. Timins
PO Box 12233
La Crescenta, Calif 91214

www. chilionastic.com
BigAlsChili@gmail.com

Why CHILI-ONA-STIC™ is a
Very Good Franchise Investment

1. Wrap up a deal for your own franchise in the fast growing food industry.
2. A unique franchise offer.
3. Opportunity to own more than one franchise.
4. Financial independence – respect – success.
   
5. The right opportunity in an untapped market.
   
6. We offer you the availability of investment.
   
7. Excellent name recognition and brand image.
8. Protected territory.
9. Excellent profit return.
10. Ideal family business.
11. Easy to hire and train people yourself.
12. No experience necessary.
13. Part time or full time.
14. Choice locations and areas available.
15. Enviornmentalists will love our product – no waste.
16. Low start-up cost.
17. Ongoing support.
18. The right to use corporation trademark and logo.
19. Now you can be your own boss.
20. There is a tremendous amount of repeat business.
21. The food business is a high profit venture.
22. The world is becoming health conscious.
23. Minimum investment and financial requirement.
24. It is not seasonal. it is good all year round.
25. Because of new food product, you will not have to wait for customers.
26. Unique business concept in the food industry.
27. Healthier than other fast foods – chart available.
28. No preservatives, nitrates or M.S.G.
29. 3 ounce chili on an edible stick and food cradle.
30. Industry is looking for new fast foods.
31. A growth industry
32. First time opportunity.
33. CHILI-ONA-STIC™ will make more millionaires than other fast foods.
    
34. Healthy gourmet food.
    
35. Low in calories – 100 cal. – high in protein, potassium.

p.s.  it’s mind boggling